An eastern European sweet bread, we offer this bread in chocolate, cinnamon and cheese. This bread is rich in symbolism and even if this bread is not part of your heritage, you'll want to try this sweat treat. This bread is hard to find in this geographic area, so we are honored to offer this to our friends.

Eli's favorite breakfast treat, we always make sure to make a special one for him before markets. We fill a sweet dough with fruit or nut fillers and top the breakfast treat with a light glaze. This is one bear you wouldn't mind meeting!

Oh the stories! We've been making cinnamon buns for years - this recipe was how all of Lisa's children learned how to use yeast. This triple rise delight uses potato water and potatoes as key ingredients to ensure perfect buns are ready for you!

Matthew's favorite homemade bread, when sliced thinly this is perfect toasted, or topped with cottage cheese. This bread has a thin crust and holds together very well.

With just a hint of sourdough, this hard-crusted bread is great with any summer meal. This bread has a similar crust and texture as traditional Italian bread, and is sure to please.

Made only once year at beginning of Lent, we use our potato doughnuts recipe for this Pennsylvania Dutch treat. Each year we hand peal over 200 pounds of potatoes to ensure everyone can enjoy this tradition. Some of our customers enjoy these doughnuts with molasses or drizzled in honey. Others popular toppings include glazed, powdered, sugared, or plain.

Made with an egg-yeast dough, one of our partner restaurants purchases these rolls these in bulk for diners. Our favorite way to enjoy these rolls are as sliders - with grilled hamburger or chicken.

This classic originated in Germantown, Pennsylvania, right outside of Philadelphia. The story goes that on Sunday, after church, families would walk to the bakery and stand in line for their butter cakes. We don't ask you to stand in line - just come pick yours up! A sweet yeast dough on the bottom, topped with a custard like top that melts in your mouth.

This bread features dried cranberries, sunflower seeds and whole-wheat flour. A healthy start to any day!

Our favorite sandwich bread, this loaf is decorated with flecks of oatmeal providing a nutritious accent to your meal. At the bakery, we always look for this bread when having turkey sandwiches.

This is a lighter choice to whole-wheat bread - perfect for French Toast. This bread also pairs well with a hearty soup or chowder - perfect for those cool winter nights or a light summer meals.

An eastern European (Hungarian) heritage, this rich, sweat dough is filled with either double roll, poppy nut, apricot, or raspberry filing, then rolled from both sides to create a double roll. A treat that begs for more than one serving, our Kolache is traditional, making us one of the area bakeries to provide this ethnic treat.

This coffee cake is rich in traditions! All of our bakers enjoy poking holes in the dough to ensure the sweet topping saturates each taste of this breakfast treat.

Made with nine grains including oats to grouts, healthy bread never tasted so good! Like our other breads, we cook from scratch, avoiding packaged mixes and starters. For a breakfast toast or a hearty sandwich, this bread also makes excellent croutons.

These specialties highlight a West Virginia classic dough that is infused with pepperoni and mozzarella cheese, then rolled. The rolls are then topped with Parmesan cheese. Make sure you buy enough as these rolls disappear quickly!

Made year-round for our weekend customers, these doughnuts contain our own fresh potatoes and potatoes water - no imposters here! True classics, our potato doughnuts are available in single serve or in multiple. You can also select either glazed, powdered, sugared, or plain. Either way, the aroma of these donuts is sure to awake your senses!

A soft rye bread that can be made with or without caraway seeds, the aroma of this bread baking begs a for warm slice. Topped with patria, this makes for a perfect sandwich.