500 Things to Eat Before It’s Too Late
Jane & Michael Stern

“Out in the country at Lisa Urffer’s Coopersburg family farm, formally named Pappy’s Orchard & Lisa’s Kitchen, you can buy the homiest possible Jewish apple cake, made using apples from their own trees (which go into apple butter, applesauce, apple dumplings and cider). Lisa’s bakery also is a great source for whoopie pies and sticky buns.”

“For shoofly pie in the ultimate rural context, Pappy’s Orchard & Lisa’s Kitchen in Coopersburg, south of Bethlehem, can’t be beat. Made with huge-flavored blackstrap molasses, dense and heavy and immensely satisfying, Lisa Urffer’s shoofly demands cups of her made-on-premises apple cider to wash it down.”