This was the first pie Pappy's Orchard started making and is one of our signature desserts. Using hand-peeled apples from our orchard, this pie is sure to satisfy any appetite!

This apple pie features our own homemade caramel. It is a very fragrant pie and is sure to please your sweet tooth - you may find it hard to eat just one piece!

The extra apple punch comes from our own boiled apple cider. This is a holiday classic and our youngest daughter Esther's favorite apple pie. It uses a mixed blend of apples, and as always our homemade pie crust.

This is an award winning pie at Saucon Valley's Grower Market. Eli developed this pie with his grandmother and we are proud to replicate it and pass the deliciousness onto you!

We took a traditional pie and gave it a little something extra. This delicious pie is great for any special occasion, and is made from a mixture of our orchard's apples.

A true summer delight - this pie is a classic for our family, filled with holiday and family reunion memories of Lisa's childhood! This pie just brings a warm feeling to any meal!

Full of antioxidants, our pies begins with our own handpicked blueberries. Complemented with our own pie crust we bake each of our pies with love and attention to detail just like Mom did. Show those blue lips!

We enhanced our blueberry pie to delight the cream lovers! This recipe was originally provided to Lisa by one of her good friends. Our family has enjoyed it for years and we're honored to share it with you!

A pie any president would enjoy, this delight exemplifies of truth and honor! A very beautiful pie that begs for a full-crust option. This pie is also our youngest son Eli's favorite pie and uses the classic pie cherry as the start to ensure the perfect combination of flavors.

For chocolate lovers only! This pie has a chocolate cream base topped with mounds of meringue to help make this a dessert full of antioxidants. It will be hard to eat just one slice of this dark chocolate pie!

Even if you're one a diet, this one pie that's worth eating! With a light coconut pudding base topped with meringue, and accented with toasted coconuts, this is pie is sure to taste great!

This pie has a coconut custard base topped with coconut, and was Pappy's favorite pie! In fact, he used request this special pie a mere hour before his noon-time lunch. Definitely a beautiful pie!

For those born without a funny bone, Funny cake is sure to make you smile. A PA Dutch classic with chocolate goo on the bottom and a cake-like top, this is one pie you can even enjoy during breakfast or dinner! Either way, topped with a little bit of chocolate syrup this is sure to cure your sadness. :-)

Michael's absolute favorite pie, this treat always brings a smile to his face. The pronounced lemon flavor comes from freshly squeeze lemons, topped with our signature meringue.

This old-time classic complete with bright lemon flavor is light and refreshing! This pie is perfect anytime of the year.

This Seasonal pie features a peach base, accented with seasonal fruit such as blueberries, blackberries, plums, and strawberries. To show the full beauty of the pie, you'll want to choose a lattice topping!

With the taste of summer-time, these pies fly off our bakery shelves as they bring a splash of summer to any season. While available, we use peaches fresh from our orchard, switching to our orchard's frozen peaches during the cooler months.

For the squirrel in all of us, pecans are a considered a brain food that are high in fiber. This pie reminds one of our customers of their childhood home down south years ago.

This pie is sure to please anytime of the year! This recipe was inspired during a particularly heavy peach season. Made with a variety of white and yellow peaches, this treat turns any meal into a special meal worth celebrating!

A Thanksgiving classic and tradition that is good the whole year through. Enjoy this pie as a standalone or topped with whipped cream, maple syrup, or caramel!

Considered natures laxative, this pie is a traditional funeral pie, and a Pennsylvania Dutch classic often found in cookbooks from the 40s and 50s. The raisins are plumbed in water with a sprinkling of sugar and lemon rind. It is traditionally a full-crusted pie, but you can make that choice!

Memorial Day through Labor day this pie helps celebrate national holidays! Made with fresh strawberries, our own apples, and blueberries. This is a stunning pie will be sure to get lots of comments at your next gathering.

For serious rhubarb lovers this pie is an absolute must! Accented with just enough sugar to enhance the full-flavored rhubarb, this recipe has been in Michael's family for many generations.

If you're looking for a traditional Pennsylvania Dutch pie - this is the pie to taste! After much trial and error, this has become our best selling pie by far! A classic wet-bottom is the standard we bake, however for those who prefer a cake-version, feel free to place a special order!

This is a berry lover's dream and A favorite for Mother's Day. This pie is made year-round, or by request with fresh berries.

This no-bake pie features mounds of fresh strawberries that are hand-sliced and covered in a decorative glaze. Our children used to spend hours looking for the biggest strawberry that would be the pie topper! It's also one of Michael's favorite pies as well.

A seasonal favorite offered March through May, this pie starts with our own fresh rhubarb and is complemented by strawberries. For our family, this pie exemplifies the beginning of the fruit season excitement!